YieldEnough to frost a 9 x 13 in (23 x 33 cm) cake or 24 cupcakes
Prep10 minutes
LevelBeginner-Friendly
Texture goal
Lusciously smooth and creamy with a thick, spreadable consistency.
This creamy Nutella frosting is a chocolate lover's dream, perfect for topping cakes, cupcakes, or cookies with a rich, hazelnut-infused finish. Quick to whip up and irresistibly smooth, it's the perfect way to elevate any dessert.
Why you'll want it now, Rich Nutella flavor with a velvety texture that makes any dessert indulgent.
Why this recipe works
Nutella, butter, and powdered sugar come together to create a silky, spreadable frosting with a deep chocolate flavor and the subtle nuttiness of hazelnut. The butter adds creaminess, while the powdered sugar ensures a smooth texture.
Equipment
Mixing bowl
Hand mixer or stand mixer with paddle attachment
Spatula
How to make it
In a mixing bowl, beat the softened butter until smooth and creamy.
Add the Nutella and beat until fully combined and smooth.
Gradually add the powdered sugar, beating on low speed until incorporated.
Add the vanilla extract and 2 tablespoons of heavy cream.
Beat on medium speed until the frosting is light and fluffy. If needed, add the additional tablespoon of heavy cream to reach desired consistency.
Enjoy the rich, creamy experience of Nutella frosting on your favorite desserts!
How you'll know it's ready
The frosting should be smooth, creamy, and easily spreadable, holding soft peaks.
Convection oven? (and if you don't have one)
This frosting doesn't require baking, so no need to worry about oven types!
Frosting, filling & glaze notes
The frosting should be thick enough to hold peaks but spread easily with a spatula. If it's too thick, add a bit more cream.
Troubleshooting
If frosting is too thick, add more cream, one teaspoon at a time.
If frosting is too thin, add more powdered sugar, one tablespoon at a time.
Ensure butter is fully softened to avoid lumps in frosting.
If frosting becomes too warm and soft, chill briefly before using.
Storage
Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.
Make ahead
Frosting can be made ahead and stored in the refrigerator. Allow it to come to room temperature and re-whip before using.
Variations
Add 1 tablespoon of cocoa powder for a deeper chocolate flavor.
Mix in a pinch of sea salt for a sweet-salty contrast.
Stir in finely chopped hazelnuts for added texture.
Frequently asked questions
Can I use a substitute for heavy cream?
Yes, milk or half-and-half can be used, but the frosting may be slightly less rich.
How do I make the frosting thicker?
Add more powdered sugar, one tablespoon at a time, until desired thickness is reached.
Can I freeze Nutella frosting?
Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator and re-whip before using.
Is this frosting suitable for piping?
Yes, it's thick enough for piping and holds its shape well.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
